Each novel in my Redemption’s Edge series has a recipe that’s significant to one of the characters. For Without Proof, it’s Aunt Bay’s brown bread, which is suspiciously like my adaptation of Grammie W’s…
For the rest of the story, head over to Country at Heart Recipes.
This makes my mouth water, Janet. I’ve never used a bread machine or quick-rising yeast. Love the fragrance when the loaves come out of the oven.
Yes, fresh bread smells so good!